Week 1

Monday: Normandy chicken with vegetables

Tuesday: Lentil & Vegetable Curry & Rice

Wednesday: Spaghetti & meatballs with garlic bread

Thursday: Chicken Enchiladas & side salad

Week 2

Monday: Beef Casserole & Dumplings

Tuesday: Pasta Marinara & salad

Wednesday: Chicken chow mien

Thursday: Sausage Casserole

All our meals are prepared using the highest quality ingredients with no artificial flavours or preservatives, which will provide your child with a balanced and nutritious meal. 

All meals are prepared by Chef Paul from Petite Chouette.